Question:
Hello. I was diagnosed yesterday with GERD and stricture by a gastroenterologist. I am going on the 19th for a Barium swallow test, an upper GI, and to have my esophagus dialated, so far as I understand. I’m afraid to say that my doc wasn’t all that forthcoming on all of the entailed processes. He was very clear on one thing, however: everything that I’m not allowed to eat. Basically, in one fell swoop, I have had my entire diet taken away from me. I’ve asked friends about things that I might eat, and no one can come up with a suggestion that doesn’t have at least one strike against it on my list. (Too fatty, too spicy, contains tomatoes, contains high fat dairy products, contains caffeine, etc.) I was a cook for several years in college and after, and I learned to do my job well. I love to cook, and now most of the things that I like to eat and cook are no longer permissible to me. Apparently, the doctor thinks that my case is rather severe, and he’s going to be looking for Barrett’s Esophagus when I have the procedures done in September. I have searched and searched, but the only thing that I can see that I can eat is bland, tasteless food. I love food. I lived in Italy many years ago, and I love Italian food, however there is little now that I can think of that I can still eat. I suppose I’m looking for some encouragement here. My fiancee’ isn’t much help right now, because she doesn’t understand that this isn’t something that will go away with time. She thinks that in a few weeks, or a month or so, I will be okay, and I can eat the same old foods, so long as I do it in moderation. Everything I have so far heard tells me that this is not true. I’m not feeling too good about this situation right now, and I’m not really sure what to do next. I can’t imagine living the rest of my life without ever being able to enjoy the foods that I love. I guess I’m hoping that someone out there can give me some encouragement here, but right now I don’t know what you could say. I was looking on a message board yesterday and saw someone say ‘Bland can be good, too’. I’m afraid that if someone said that to me right now, I might be prone to violence. Please, can any one out there give me something good about this? Right now the ‘bright side’ is looking decidedly dark to me. Thanks. Regards, Ben Pitzer
Response:
Sorry to hear about your severe condition. But at your young age, it is important not to be taken in completely by the establishment. They cannot explain why GERD occurs, or how it can be reversed. From your organization I surmise you are a runner. Me too. I had severe GERD, particularly while running. It cleared up when I finally stopped all medication and use of bases and took salt. Since then I feel I have figured out, with much web surfing, why this worked. You can find my heartburn web site at http://www.BobCotton.com – Hide quoted text — Show quoted text – > Hello. > I was diagnosed yesterday with GERD and stricture by a > gastroenterologist. I am going on the 19th for a Barium swallow test, > an upper GI, and to have my esophagus dialated, so far as I understand. > I’m afraid to say that my doc wasn’t all that forthcoming on all of the > entailed processes. He was very clear on one thing, however: > everything that I’m not allowed to eat. > Basically, in one fell swoop, I have had my entire diet taken away from > me. I’ve asked friends about things that I might eat, and no one can > come up with a suggestion that doesn’t have at least one strike against > it on my list. (Too fatty, too spicy, contains tomatoes, contains high > fat dairy products, contains caffeine, etc.) I was a cook for several > years in college and after, and I learned to do my job well. I love to > cook, and now most of the things that I like to eat and cook are no > longer permissible to me. Apparently, the doctor thinks that my case is > rather severe, and he’s going to be looking for Barrett’s Esophagus when > I have the procedures done in September. I have searched and searched, > but the only thing that I can see that I can eat is bland, tasteless > food. I love food. I lived in Italy many years ago, and I love Italian > food, however there is little now that I can think of that I can still > eat. I suppose I’m looking for some encouragement here. My fiancee’ > isn’t much help right now, because she doesn’t understand that this > isn’t something that will go away with time. She thinks that in a few > weeks, or a month or so, I will be okay, and I can eat the same old > foods, so long as I do it in moderation. Everything I have so far heard > tells me that this is not true. I’m not feeling too good about this > situation right now, and I’m not really sure what to do next. I can’t > imagine living the rest of my life without ever being able to enjoy the > foods that I love. I guess I’m hoping that someone out there can give > me some encouragement here, but right now I don’t know what you could > say. I was looking on a message board yesterday and saw someone say > ‘Bland can be good, too’. I’m afraid that if someone said that to me > right now, I might be prone to violence. Please, can any one out there > give me something good about this? Right now the ‘bright side’ is > looking decidedly dark to me. Thanks. > Regards, > Ben Pitzer
Response:
– Hide quoted text — Show quoted text -> Hello. > I was diagnosed yesterday with GERD and stricture by a > gastroenterologist. I am going on the 19th for a Barium swallow test, > an upper GI, and to have my esophagus dialated, so far as I understand. > I’m afraid to say that my doc wasn’t all that forthcoming on all of the > entailed processes. He was very clear on one thing, however: > everything that I’m not allowed to eat. > Basically, in one fell swoop, I have had my entire diet taken away from > me. I’ve asked friends about things that I might eat, and no one can > come up with a suggestion that doesn’t have at least one strike against > it on my list. (Too fatty, too spicy, contains tomatoes, contains high > fat dairy products, contains caffeine, etc.) I was a cook for several > years in college and after, and I learned to do my job well. I love to > cook, and now most of the things that I like to eat and cook are no > longer permissible to me. Apparently, the doctor thinks that my case is > rather severe, and he’s going to be looking for Barrett’s Esophagus when > I have the procedures done in September. I have searched and searched, > but the only thing that I can see that I can eat is bland, tasteless > food. I love food. I lived in Italy many years ago, and I love Italian > food, however there is little now that I can think of that I can still > eat. I suppose I’m looking for some encouragement here. My fiancee’ > isn’t much help right now, because she doesn’t understand that this > isn’t something that will go away with time. She thinks that in a few > weeks, or a month or so, I will be okay, and I can eat the same old > foods, so long as I do it in moderation. Everything I have so far heard > tells me that this is not true. I’m not feeling too good about this > situation right now, and I’m not really sure what to do next. I can’t > imagine living the rest of my life without ever being able to enjoy the > foods that I love. I guess I’m hoping that someone out there can give > me some encouragement here, but right now I don’t know what you could > say. I was looking on a message board yesterday and saw someone say > ‘Bland can be good, too’. I’m afraid that if someone said that to me > right now, I might be prone to violence. Please, can any one out there > give me something good about this? Right now the ‘bright side’ is > looking decidedly dark to me. Thanks. > Regards, > Ben Pitzer > Hi Ben
sorry to hear you are having such a hard time with your GERD. you havent mentioned if you are on medication which will help you. i have had GERD for two years now, i was first put on Prilosec which worked after which they put me on Prevacid. i also had an upper GI, an ultrasound and an endoscopy two years ago. my gastroenterologist didnt see anything. now two years later i am having a problem even on the Prevacid. my symptoms returned, so they put me on Prilosec which is working. there is a sight you should go to that will answer all your questions. go to www.heartburn-help.com it is the best around. you can even write to the surgeons and theywill answer you. gerd is a condtion that is caused by a relaxed LES muscle. because it is so relaxed when you eat or drink it comes back up into your esophagus. according to the surgeons at heartburn-help once you fix the problem, which is the weak muscle you should be able to go back to your favorite foods after awhile. you should discuss this with your doctor also. i am italian and i also love food. i havent been able to eat my favorite foods for two months now but i am going for help to find out exactly what is wrong or if there is another reason why i feel like i do. i am changing gastroenterologists and going to a clinic in Boston so i can be thoroughly evaluated. please go to that site. i hope i have been of some help — kitty Before you buy.
Response:
Ask your doctor about Pro motility drugs like motilium. My wife has had gerd for months and has been on pirlosec and prevacid (at different times). Last week the Dr. added motilium to the losec and the last 3 days have been her best in months. As we understand it the pro motility drug helps the sphickter tighten up and help prevent the acid form coming up into the esophogus (not sure of spelling here) – Hide quoted text — Show quoted text -> Hello. > I was diagnosed yesterday with GERD and stricture by a > gastroenterologist. I am going on the 19th for a Barium swallow test, > an upper GI, and to have my esophagus dialated, so far as I > understand. > I’m afraid to say that my doc wasn’t all that forthcoming on all of > the > entailed processes. He was very clear on one thing, however: > everything that I’m not allowed to eat. > Basically, in one fell swoop, I have had my entire diet taken away > from > me. I’ve asked friends about things that I might eat, and no one can > come up with a suggestion that doesn’t have at least one strike > against > it on my list. (Too fatty, too spicy, contains tomatoes, contains > high > fat dairy products, contains caffeine, etc.) I was a cook for several > years in college and after, and I learned to do my job well. I love > to > cook, and now most of the things that I like to eat and cook are no > longer permissible to me. Apparently, the doctor thinks that my case > is > rather severe, and he’s going to be looking for Barrett’s Esophagus > when > I have the procedures done in September. I have searched and > searched, > but the only thing that I can see that I can eat is bland, tasteless > food. I love food. I lived in Italy many years ago, and I love > Italian > food, however there is little now that I can think of that I can still > eat. I suppose I’m looking for some encouragement here. My fiancee’ > isn’t much help right now, because she doesn’t understand that this > isn’t something that will go away with time. She thinks that in a few > weeks, or a month or so, I will be okay, and I can eat the same old > foods, so long as I do it in moderation. Everything I have so far > heard > tells me that this is not true. I’m not feeling too good about this > situation right now, and I’m not really sure what to do next. I can’t > imagine living the rest of my life without ever being able to enjoy > the > foods that I love. I guess I’m hoping that someone out there can give > me some encouragement here, but right now I don’t know what you could > say. I was looking on a message board yesterday and saw someone say > ‘Bland can be good, too’. I’m afraid that if someone said that to me > right now, I might be prone to violence. Please, can any one out > there > give me something good about this? Right now the ‘bright side’ is > looking decidedly dark to me. Thanks. > Regards, > Ben Pitzer > Hi Ben > sorry to hear you are having such a hard time with your GERD. you > havent mentioned if you are on medication which will help you. i have > had GERD for two years now, i was first put on Prilosec which worked > after which they put me on Prevacid. i also had an upper GI, an > ultrasound and an endoscopy two years ago. my gastroenterologist didnt > see anything. now two years later i am having a problem even on the > Prevacid. my symptoms returned, so they put me on Prilosec which is > working. there is a sight you should go to that will answer all your > questions. go to www.heartburn-help.com it is the best around. you can > even write to the surgeons and theywill answer you. gerd is a condtion > that is caused by a relaxed LES muscle. because it is so relaxed when > you eat or drink it comes back up into your esophagus. according to the > surgeons at heartburn-help once you fix the problem, which is the weak > muscle you should be able to go back to your favorite foods after > awhile. you should discuss this with your doctor also. i am italian and > i also love food. i havent been able to eat my favorite foods for two > months now but i am going for help to find out exactly what is wrong or > if there is another reason why i feel like i do. i am changing > gastroenterologists and going to a clinic in Boston so i can be > thoroughly evaluated. please go to that site. i hope i have been of > some help > — > kitty > Before you buy.
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