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Question:
Hi I’m a fellow sufferer of GERD for the last 3 yrs. I’m taking Pepcid 40 mg twice daily and Motilium 10 mg 1/2 hr before meals.The PPI’s don’t seem to work on me and I stopped the now banned Propulsid when it started to give me palpitations.It was a good effective drug except for the cardiac effects. Anyways, we all know about foods that exacerbate reflux: high fat, citrus, spicy, acidic…..but has anyone here have the experience of starches and carbs triggering a flare. I have noticed that bread, especially dense, chewy, crusty (read yummy) breads will send me into a flare along with potatoes and other starchy foods. I thought carbs would be the easiest to digest, but I find lately I can have an occasional fix of Kentucky Fried and fries without much problem but bread leaves me suffering for 2 days. Would this intolerance be part of GERD or is there something else brewing? Roseanne
Response:
I have heard of wheat allergy… but dont know a lot about it. Could this be a possibility?? But that wouldnt explain the potatoes.
– Hide quoted text — Show quoted text -> Hi > I’m a fellow sufferer of GERD for the last 3 yrs. I’m taking Pepcid 40 mg > twice daily and Motilium 10 mg 1/2 hr before meals.The PPI’s don’t seem to > work on me and I stopped the now banned Propulsid when it started to give me > palpitations.It was a good effective drug except for the cardiac effects. > Anyways, we all know about foods that exacerbate reflux: high fat, citrus, > spicy, acidic…..but has anyone here have the experience of starches and > carbs triggering a flare. I have noticed that bread, especially dense, > chewy, crusty (read yummy) breads will send me into a flare along with > potatoes and other starchy foods. I thought carbs would be the easiest to > digest, but I find lately I can have an occasional fix of Kentucky Fried and > fries without much problem but bread leaves me suffering for 2 days. > Would this intolerance be part of GERD or is there something else brewing? > Roseanne
Response:
>Anyways, we all know about foods that exacerbate reflux: high fat, citrus, >spicy, acidic…..but has anyone here have the experience of starches and >carbs triggering a flare. I have noticed that bread, especially dense, >chewy, crusty (read yummy) breads will send me into a flare along with >potatoes and other starchy foods.
When you say "bread", I am wondering if perhaps it is the dryness that is contributing. People with GERD have problems with motility of the esophagus, and bread can be hard to swallow. Or you could be allergic to wheat. But that does not explain the potatoes. >Would this intolerance be part of GERD or is there something else brewing?
I am not sure what you are asking. GERD is a symptom, not a disease. But this definitely could be relevant. CW http://www.volare.net/gerd
Response:
>I have heard of wheat allergy… but dont know a lot about it. >Could this be a possibility?? But that wouldnt explain the potatoes.
LOL, you said it before I did. I think it’s the dryness factor. She said she can easily digest KFC french fries. I have never heard of a potato allergy, besides. CW http://www.volare.net/gerd
Response:
<<GERD is a symptom, not a disease.>> Hmmm Gastro Esophageal Reflux Disease.? Heartburn and Gastro Esophageal Reflux web page: http://www.heartburn-help.com
Response:
>I have heard of wheat allergy… but dont know a lot about it. >Could this be a possibility?? But that wouldnt explain the potatoes. > LOL, you said it before I did. > I think it’s the dryness factor. She said she can easily digest KFC french > fries. > I have never heard of a potato allergy, besides. > CW > http://www.volare.net/gerd
My daughter has a potato allergy. I too had never heard of a potato allergy until my daughter tested slightly positive on skin tests at age three.When we took it totally out of her diet 80 % of her eczema disappeared and now at age 16 it’s gotten worse to the point of breaking out in hives if she has any potatoes. She is also allergic to tomatoes with the same reaction and these two veggies are in the deadly nightshade family along with green peppers. Roseanne
Response:
also the same family as chillies, solanum is the family. They all contain a rather large amount of chemicals called alkaloids. Paul
– Hide quoted text — Show quoted text -> >I have heard of wheat allergy… but dont know a lot about it. > >Could this be a possibility?? But that wouldnt explain the potatoes. > LOL, you said it before I did. > I think it’s the dryness factor. She said she can easily digest KFC french > fries. > I have never heard of a potato allergy, besides. > CW > http://www.volare.net/gerd > My daughter has a potato allergy. I too had never heard of a potato allergy > until my daughter tested slightly positive on skin tests at age three.When > we took it totally out of her diet 80 % of her eczema disappeared and now at > age 16 it’s gotten worse to the point of breaking out in hives if she has > any potatoes. She is also allergic to tomatoes with the same reaction and > these two veggies are in the deadly nightshade family along with green > peppers. > Roseanne
Response:
><<GERD is a symptom, not a disease.>> >Hmmm Gastro Esophageal Reflux Disease.?
Well, yes, I should’ve put "GERD" in quotations, as it should be. The term is grossly inaccurate IME. CW
Response:
Funny, I was just having a similar conversation on another board. Slow gastric emptying has been known to contribute to GERD. namely, if the flood flows too slowly out of the stomach, it exerts more pressure to push acid up, also there’s just more "stuff" in your stomach to be refluxed. So basically, any food that you happen to have trouble digesting quickly qould contribute to GERD. Do you feel "full" more when you eat these foods than the ones that don’t exacerbate the GERD? If so, its probably the slow digestion thing rather than an allergy. I’ve heard of lots of people described eating starches (potatos, pasta, etc.) as like having a brick in their stomach, so I imagine many people have trouble digesting them quickly. – Hide quoted text — Show quoted text ->Anyways, we all know about foods that exacerbate reflux: high fat, citrus, >spicy, acidic…..but has anyone here have the experience of starches and >carbs triggering a flare. I have noticed that bread, especially dense, >chewy, crusty (read yummy) breads will send me into a flare along with >potatoes and other starchy foods. >When you say "bread", I am wondering if perhaps it is the dryness that is >contributing. People with GERD have problems with motility of the esophagus, >and bread can be hard to swallow. Or you could be allergic to wheat. But that >does not explain the potatoes. >Would this intolerance be part of GERD or is there something else brewing? >I am not sure what you are asking. GERD is a symptom, not a disease. But this >definitely could be relevant. >CW >http://www.volare.net/gerd
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